Product attributes
automatic noodle pressing machine series, mainly used for kneading and pressing various crispy and tough doughs, wonton skins and various dough skins, widely used in canteens, hotels, restaurants, noodle processing units and self-employed noodle processing bread, noodle skins, etc.
processed food type
It is suitable for pasta processing, kneading and pressing all kinds of crisp and tough dough.
Equipment introduction
The automatic noodle press machine is suitable for various food production units, colleges and universities, large and medium-sized canteens, and catering units to knead and press various crispy and tough doughs. This machine only needs to put the dough on the conveyor belt, and it can be automatically conveyed, kneaded, pressed and folded after starting up. It reduces the number of times of contact between machines and people, has a high safety factor, and does not require manual feeding, which greatly improves work efficiency. It has automatic performance and is a rational equipment for configuring various types of pasta processing production lines.
Package recommendation
Some additional equipment can be configured according to your needs, such as noodle press machine, steamed bun machine equipment, dumpling machine, bun machine, glutinous rice ball machine, proofer box, etc.
