XZ-87 automatic bun machine can produce all kinds of meat buns, vegetable buns, meat and vegetable buns, small steamed buns, soup buns, crystal buns, round steamed buns, custard buns, bean paste buns, barbecued pork buns, pumpkin cakes, fried buns, etc. There are more than a dozen kinds of stuffing products such as heaps. It is suitable for hotels, restaurants, schools, canteens of native enterprises, steamed bun or bun processing factories, breakfast engineering shops and quick-frozen food factories, etc., and can satisfy different customer groups at the same time.
Name: XZ-87 Automatic Steamed Bun Machine
Power supply: 220/380V (see machine nameplate)
Power: 2.4kw
Output: 0-3600 pieces/hour
Size: 1600*720*1600mm
Weight: 390kg
Specification: 20-150g/pc
Product Description
In 19 years, the witness of quality and service, to create better quality and service, has 22 branches.
12 pleated buns are easy to make, the newly upgraded smart bun machine, the change starts with a smart bun machine.
- Stainless steel body
- Powerful motor
- Smart panel
- Automatic discharge
- Automatic regulation
- Automatic molding
Making steamed stuffed buns every day is hard work, kneading the dough by hand, cutting the dough, stuffing, kneading by hand – a series of processes and problems will make your hands numb and powerless!
- Difficult to control the thickness of the dough
- The whole body is full of flour
- Slow labor efficiency delays business
- Customers of different sizes dislike
- Imperfect buns waste materials
Say goodbye to fatigue from now on, Aibochi bun machine will help you get everything done
- You only need to reconcile the dough – put it into the noodle bucket of the steamed stuffed bun machine, and adjust the thickness of the noodle directly on the machine control panel.
- High-speed production – 87 bun machines can produce more than 3,600 buns per hour, so there is no need to worry about delaying business.
- Numerical control panel–realize intelligent control, whether it is more dough and less stuffing or more stuffing and less dough, the speed control panel is readily available.
- The shape of buns — the buns made by the 87 bun machine are similar, and the shape will not be disordered, and the buns are very beautiful!
- Forming at one time – make the filling with the noodles first. Put the noodles into the noodle hopper, put the stuffing into the hopper, adjust the parameters, and you can directly make the buns.
Stainless steel solid body-selected from high-quality stainless steel, the body is stable, safe and environmentally friendly, and easy to clean;
High-quality and powerful motor–high power, strong and efficient, easy to meet the demand, long service life;
Upgraded intelligent control panel – simple interface design, simple operation, high accuracy, with formula memory storage function;
Upgraded 12-pleat forming cutter head–12 pleats with exquisite patterns, simple operation, accurate forming, stable production and long service life;
One machine with multiple functions and various products–with one machine in hand, you can easily make a variety of steamed stuffed buns and delicacies. Say goodbye to handmade buns and easily meet your needs.
- Meat bun/vegetable bun
- Fried buns
- Small steamed buns
- Soup dumpling
- Crystal bag
- Round Mantou
- Custard Bun
- Bean Paste Bun
- Barbecued Pork Bun
- pumpkin pie
Dedicated to a variety of shops, scope of application, a good machine made by Aibochi (one machine with multiple functions, efficient and convenient)
- factory
- Baozi shop
- Restaurant
- canteen
- Food City
- supermarket
product description
The XZ-87 automatic steamed stuffed bun machine is small in size and light in weight, with stainless steel shell and food contact surface, exquisite appearance, more patterns, advanced design, stable and accurate production performance, simple structure and convenient operation. It can produce dozens of stuffing products such as meat buns, meat and vegetable buns, vegetable buns, small steamed buns, soup buns, crystal buns, round steamed buns, milk yellow buns, bean paste buns, barbecued pork buns, pumpkin cakes, etc.
Equipment Features
◆Single auger design and semi-horizontal approach, reduce the auger speed to protect the gluten, making the product taste good;
◆The structure of the filling system has good airtightness, and the filling is uniform and smooth. The semi-horizontal filling tube assembled with an inclination completes the vertical discharging system.
◆Introduce advanced technology from Japan, use 12 imported polymer material knife blocks, use mechanical principles to balance the force to reduce friction, improve the sticky surface of the knife holder, and not easily affected by weather changes. the
Package recommendation
The working efficiency of the equipment is equivalent to 8-12 workers making it by hand at the same time. It is an ideal and efficient equipment in the period when recruitment is difficult, high salary, and personnel are unstable. It is suitable for hotels, restaurants, schools, institutions, canteens, steamed buns or steamed stuffed buns. factory, breakfast engineering shop and quick-frozen food factory.
