Name: XZ-85 Automatic Steamed Bun Machine
Power: 220/380
Power: 2.4kw
Output: 0~3000pcs/h
Size: 1600×720×1600mm
Weight: 350kg
Specifications: 20~150g
Fully automatic multi-functional bun machine, easy to make a variety of buns
Redefining the price-performance ratio of steamed stuffed bun machine, 6 major intelligent innovation technologies
1. Stainless steel body
2. High-power motor
3. Automatic regulation
4. Automatic discharge
5. Automatic seasoning
6. Automatic molding
Making steamed stuffed buns is a tiring job. Manual kneading, cutting, stuffing, and manual pleating, a series of processes and problems make your hands numb and powerless.
1. It is difficult to control the thickness of the noodles
2. The whole body is covered with flour
3. Slow labor efficiency delays business
4. Customers of different sizes dislike
5. The buns are not ready to waste materials
1. Stainless steel, strong body–The whole body is made of stainless steel first, durable and easy to clean
·preservative
· Not easy to rust
·Easy to clean
2. Large motor, strong power — the motor is the core, bound with pure copper wires, strong power, high efficiency and durability
·Strong power, smooth and not stuck
·Safe and stable, long life
·Closed design, anti-water, anti-leakage
3. Control panel, integrated control – simple panel design, using three-frequency stepless variable speed control, easy to adjust
4. Forming cutter head, 9 pleats and wrinkles–polymer material cutter block solves the problem of the cutter holder surface, and the production is stable and the service life is long
5. The heat dissipation system does not hurt the noodles–with a water cooling system, the heat is quickly dissipated, allowing the noodles to come out at room temperature without affecting the taste
·The water-cooling system has a water inlet and a water outlet, and the internal cold water circulates continuously, giving full play to the advantages of water cooling to remove heat. The machine head still maintains normal temperature after working for a long time, without any impact on the fabric
6. Semi-recumbent surface, not hurting gluten–low speed, low pressure, and equipped with front and side augers to ensure uniform surface and smooth taste
7. One machine with multiple functions and various products – many products, suitable for restaurants, canteens, steamed stuffed bun processing factories, breakfast shops and frozen food factories, etc.
·Meat buns
·Vegetable bag
·Small steamed buns
·Soup dumpling
·Crystal bag
·Round Mantou
· Custard Bun
· Bean Paste Bun
· Barbecued Pork Bun
·pumpkin pie
Dedicated to a variety of shops, the scope of application – a good machine made by Aibochi (one machine with multiple functions / efficient and convenient)
·factory
· Baozi shop
·Restaurant
·canteen
·Food City
·supermarket
product description
The XZ-86 automatic steamed stuffed bun machine is small in size and light in weight. It is made of stainless steel and the parts in contact with food. It has exquisite appearance, advanced design, simple structure and convenient operation. It can produce dozens of stuffing products such as meat buns, meat and vegetable buns, vegetable buns, small steamed buns, soup buns, crystal buns, round steamed buns, milk yellow buns, bean paste buns, barbecued pork buns, pumpkin cakes, etc.
Equipment features
◆Single auger design and semi-horizontal approach, reduce the auger speed to protect the gluten, making the product taste good;
◆The structure of the filling system has good airtightness, and the filling is uniform and smooth. The semi-horizontal filling tube assembled with an inclination completes the vertical discharging system.
◆Introduce advanced technology from Japan, use 9 imported polymer material knife blocks, use mechanical principles to balance the force to reduce friction, improve the problem of sticky surface of the knife holder, and not easily affected by weather changes. the
Package recommendation
The working efficiency of the equipment is equivalent to 8-12 workers making it by hand at the same time. It is an ideal and efficient equipment in the period when recruitment is difficult, high salary, and personnel are unstable. It is suitable for hotels, restaurants, schools, institutions, canteens, steamed buns or steamed buns. Processing plants, breakfast engineering shops and quick-frozen food factories.
