Name: XZ-230A small fish fillet machine
Power supply: 220v
Power: 750w
Output: 210 pieces/min
Size: 670×620×700mm
Weight: about 132kg
Aibochi brand automatic fish fillet machine, small model, save space, delicious upgrade, cut as you like, cut up to 210 pieces of fish fillet per minute
·High-quality stainless steel–not easy to rust and stable
·Strong power – stable operation
·High-quality Daozu — easy to clean
Uniform thickness-customized cutter clearance angle
·Small footprint – small machine with big energy
·Multiple functions in one machine–a variety of meat slices
What is a fully automatic fish fillet machine? Five reasons why you can’t put it down for the fish fillet machine
1. Does not hurt or freeze hands
2. More than 5 workers on one machine
3. Artificial wages will not increase
4. Save time and effort than manual work and save money
5. Covers an area of only about 1 square meter
Manual fish filleting is complicated and tiring. With the fish filleting machine, say goodbye to tedious manual work
·Handmade – handmade flat fillets are inefficient and customers can’t wait
·Thickness – the thickness of hand-made fish fillets is difficult to grasp
·Injury-killing fish by hand, sometimes it is easy to get injured if you do not master it
With three months of labor money, you can buy a fish fillet machine that will serve you for life. The important thing is that it works hard, does not ask for leave, is not late, and does not leave early!
and you just have to consider
·Fish fillet thickness
· Bevel Angle
· The size of the fish
· Effect
Grass carp recommended thickness: 2.5mm
Pangasius recommended thickness: 4.5mm
Black fish hot pot recommended thickness: 1.5mm
Black fish pickled fish recommended thickness: 2mm
All stainless steel body, high-quality food-grade stainless steel, anti-rust and corrosion-resistant, strong and durable, can be washed directly with water, healthy and safe, so you can rest assured
High-quality cutting knife set-made of fine steel, easy to clean, durable, slice thickness can be customized
Aibochi brand fish filleting machine is 210 pieces per minute, time is money, time-consuming cutting fish is worse than spending time to make money
Multi-functional barrier-free, professional knife, technological innovation, a machine that allows you to do business
·fillet
·Pork liver
·Cow louvers
·salmon
·squid
·Sliced meat
Intimate details, experience first, Aibo Chi pursues quality, but also to meet the needs of the majority of users
·9001 IOS
·easy to use
·Keep improving
·National joint insurance
·Quality Assurance
· Worry-free after-sales service
1. Take the fish plate and send the fish tray
2. Fine steel knife set
3. Split button
4. The machine pillar is stable and reliable
Fast Slicing, Simple Steps
1. Select the desired fish
2. Remove the fish head
3. Divide the fish into two and remove the bones
4. Put the fish into the fish delivery tray, and then put it into the machine
5. Cut the fish fillets and take them out with a fish picker
6. Sliced fish fillets, uniform in thickness
Applicable to a variety of shops, Aibochi Machinery – one machine with multiple functions, convenient and fast
·factory
·Shops
·restaurant
·supermarket
·canteen
· Stalls
